We call them crack crackers because they are so addictive. This should be your go-to recipe if you ever need a crowd-pleasing snack for a party or a potluck. These crackers are packed with flavor.
This snack is so easy to prepare; no baking is required. The most difficult part is waiting overnight to enjoy them. Letting them sit unopened for at least 24 hours allows the crackers to absorb the oil and spices. Even after soaking up the oil mixture, the crackers are still crispy, light, and full of flavor.
Place the crackers in an airtight container. Place them standing up so that when you pour the seasoned oil over them, the mixture will seep in between each cracker.
Mix the seasonings and the oil together. I usually just whisk them together in a measuring glass. It makes it much easier to pour over the crackers.
After sufficiently covering all the crackers, cover with the lid and flip over. Let them stand for at least 12 hours before flipping back over. After 24 hours, they will be ready to serve.
Enjoy!
Check out these crowd-pleasing recipes: Pimento Cheese Dip or a Charcuterie Board.
Light and crisp, spicy crackers
Ingredients
3 sleeves of saltine crackers
1 packet of ranch dressing mix
1 1/3 cup canola oil
3 teaspoons crushed red pepper
3 teaspoons garlic powder
3 teaspoons dried thyme
Directions
- Place the crackers standing upright in a container with a lid.
- Combine the other ingredients in a 2-cup measuring with a spout. Mix thoroughly using a whisk.
- Pour the mixture over the crackers and cover. Turn the container upside down.
- After 12 hours, flip the container over and let it sit for another 12 hours.
- Crackers are ready. Enjoy!
This recipe was inspired by a post found at SteakNPotatoesKindaGurl.
