Jump to Recipe

I am a little obsessed with pumpkin treats this time of year. Last weekend it was a Pumpkin Dump Cake, this weekend it is pumpkin chocolate chip cookies.

These pumpkin chocolate chip cookies are so soft and fluffy with just the right amount of sweetness. I made these cookies and couldn’t stop eating them. They are perfect with a hot cup of coffee.

These cookies are so easy to make. Begin by combining the pumpkin, sugar, egg, oil, and vanilla in a stand mixer. Mix until well combined.

Cookie ingredients

In a separate bowl, combine the flour, baking powder, cinnamon, and salt. In a small bowl, dissolve the baking soda with one teaspoon of milk.

Flour mixture in clear glass bowl

Add the flour mixture and baking soda to the pumpkin mixture. Then stir in the chocolate chips.

cookie ingredients

Using a cookie scoop or a tablespoon, scoop out some dough and place it on a cookie sheet. Be sure to line the cookie sheet with parchment paper or use a silicone baking mat; spray or grease the cookie sheet if neither is available.

cookie dough on cookie sheet

Bake at 375 degrees for 10-12 minutes. Allow them to cool on a wire rack before serving. They are so good, it is hard to eat just one. Don’t say I didn’t warn you!

For more cookie recipes, check these out: lemon crinkle cookies and Kodiak chocolate chip cookies.

PUMPKIN CHOCOLATE CHIP COOKIES

Recipe by JenniferCourse: DessertCuisine: AmericanDifficulty: Easy
Servings

36

servings
Prep time

15

minutes
Cooking time

12

minutes

Fresh baked, soft and fluffy, delicious cookies with just the right amount of sweetness.

Ingredients

  • 1 cup pumpkin puree

  • 1 cup sugar

  • 1 egg

  • 1/2 cup canola oil

  • 1 tsp vanilla

  • 2 cups flour

  • 2 tsp baking powder

  • 1/2 tsp salt

  • 1 tsp cinnamon

  • 1 tsp baking soda

  • 1 tsp milk

  • 1 cup dark chocolate chips

Directions

  • Preheat oven to 375 degrees. Line a cookie sheet with parchment paper or use a silicone baking mat; spray or grease the cookie sheet if neither is available.
  • Combine the pumpkin, sugar, egg, oil, and vanilla in a stand mixer.
  • In a separate bowl, combine the flour, cinnamon, salt, and baking powder.
  • In a small bowl, dissolve the baking soda with the milk.
  • Add the flour mixture and the dissolved baking soda to the pumpkin mixture and mix until well combined.
  • Add the chocolate chips to the cookie dough.
  • Using a cookie scoop or a tablespoon, scoop out some dough and place it on a cookie sheet.
  • Bake for 10-12 minutes. Then cool on a cooling rack.
  • Enjoy!!

Recipe Video

This recipe was adapted from A Family Feast.

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