Soft and Chewy Sweetness
Cookies! The perfect sweet treat. When you just need a bite of something sweet without overdoing it, cookies are the answer. Snickerdoodles are easy to make with simple ingredients that are probably already in the pantry. I found the best recipe at Delish.
Snickerdoodle Step by Step Instructions
Begin by combining the flour, baking soda, salt, and cream of tartar.
Then, soften the butter in the microwave to make it easier to combine with the other ingredients.
Combine the butter, sugar, and brown sugar using a hand mixer or stand mixer. One at a time, add the eggs. Combine until combined completely. The mixture should be fluffy.
Next, add in the dry ingredients and mix until well combined.
In a separate bowl, mix the sugar and cinnamon.
Roll the cookie dough into balls, then roll in the sugar-cinnamon mixture.
Arrange on the cookie sheets and bake the snickerdoodles for 10-12 minutes.
Cool and enjoy!!!
For more easy and delicious sweet treats check these out: Pumpkin Chocolate Chip Cookies, Lemon Crinkle Cookies, and Kodiak Chocolate Chip Cookies.
Snickerdoodles
Course: DessertCuisine: AmericanDifficulty: Easy36
servings15
minutes12
minutes27
minutesSoft and chewy cookies
Ingredients
2 1/2 cups flour
1 tsp of baking soda
2 tsp of cream of tartar
1 tsp Kosher salt
1 cup of butter, softened
1/2 cup brown sugar
2 large eggs
1 tbsp cinnamon
1 1/4 cup granulated sugar
Directions
- Preheat the oven to 350 degrees. Line cooking sheets with parchment paper or silicone baking mats.
- Combine the flour, baking soda, salt, and cream of tartar in a medium mixing bowl.
- Softened the butter in the microwave to make it easier to combine with the other ingredients.
- Using a hand mixer or a stand mixer, combine the melted butter with one cup of granulated sugar and 1/4 cup of brown sugar. Mix until well combined, the mixture should be fluffy.
- One at a time, add the eggs.
- Fold in the dry ingredients and mix until combined well.
- In a small separate bowl, combine the cinnamon and the remaining sugar.
- Roll the cookie dough into balls, using a cookie scoop or two spoons, and roll in sugar-cinnamon mix.
- Arrange on the cookie sheets and bake for 10-12 minutes.
- Allow them to cool. Enjoy!
